tag:blogger.com,1999:blog-3293915233107215698.post8727000121971876405..comments2008-03-30T08:57:30.948-07:00Himahttp://www.blogger.com/profile/02907510284203328212noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-3293915233107215698.post-42705346128244619502008-03-30T02:01:00.000-07:002008-03-30T02:01:00.000-07:00

Love all these lovely veg meals! so yum!! :) I hope you are from Andhra, going to add you in the food blogs list.. :)

Seenahttp://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-3214854910372049872008-03-24T12:44:00.000-07:002008-03-24T12:44:00.000-07:00

The stuffed bittergourd has me drooling Hima... the entire plate is very tempting actually.

Laavanyahttp://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-28058546364887464542008-03-24T12:33:00.000-07:002008-03-24T12:33:00.000-07:00

Wow , <BR/>whata nice dish . And a quick entry from you Hima , thanks for sharing and participating . can you please send the pic too ? I think you missed to send ti along with entry email. <BR/>Thanks :)

Poojahttp://www.blogger.com/profile/03781123250139786494noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-23895372573304543122008-03-24T09:16:00.000-07:002008-03-24T09:16:00.000-07:00

Thanks to all for dropping by my blog and leaving such a wonderful inspiring comments.

Himahttp://www.blogger.com/profile/02907510284203328212noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-25013532849515411012008-03-24T08:57:00.000-07:002008-03-24T08:57:00.000-07:00

No bharathy, you don't have to deep fry it. Just heat a couple of tbsp of oil in a pan(if using non-stick pan, add less oil), place all the pieces into the pan and fry them on medium heat. By baking I hardly used any oil so I preferred this method.

Himahttp://www.blogger.com/profile/02907510284203328212noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-76115646388958707772008-03-24T08:06:00.000-07:002008-03-24T08:06:00.000-07:00

such a tempting thali, so wholesome and nourishing :)

Richahttp://www.blogger.com/profile/08386161012677274105noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-25426135904405797812008-03-24T07:27:00.000-07:002008-03-24T07:27:00.000-07:00

Looks great...

Daily Mealshttp://www.blogger.com/profile/08874628378198541918noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-17478736840295470962008-03-24T06:32:00.000-07:002008-03-24T06:32:00.000-07:00

delicious thali hima..i love andhra food becoz of its spiciness...stuffed bittergourd is something very new to me.I have some on hand and i am definitely going to try it today:)..thanks for sharing

ranjihttp://www.blogger.com/profile/15174778895038127737noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-69627489477793454532008-03-24T06:03:00.000-07:002008-03-24T06:03:00.000-07:00

Hima..just superb thaali..would try the daal first and give you a feedback!<BR/>Thanks for sharing!

Purnimahttp://www.blogger.com/profile/11981262941046509822noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-18913530437882759822008-03-24T02:46:00.000-07:002008-03-24T02:46:00.000-07:00

Wow...great 3 course feast.Everything looks yummy.

Homecookedhttp://homecooked.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-82855442428964310502008-03-24T02:22:00.001-07:002008-03-24T02:22:00.001-07:00

Yummy Thali...

SMNhttp://www.blogger.com/profile/00318410727839291776noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-90425823920250302662008-03-23T23:36:00.000-07:002008-03-23T23:36:00.000-07:00

Wow! What a lavish meal!..Preparing these is a real tough job when you live outside India!..<BR/>Very inviting Andhra meal,Hima :)

Bharathyhttp://www.blogger.com/profile/03014321174810334067noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-47404860337318571112008-03-23T23:16:00.000-07:002008-03-23T23:16:00.000-07:00

Love that stuffed bittergourd....it looks good and Iam sure it tastes delish....will definitely be trying that out....btw, how is it made in India...is it deep fried???

Jayashreehttp://www.blogger.com/profile/16728565295970195658noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-84378060501868609712008-03-23T19:50:00.005-07:002008-03-23T19:50:00.005-07:00

Thats one yummy Thali, each dish looks delicious!

Seemahttp://www.blogger.com/profile/06595060130515998470noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-39189406003080891342008-03-23T18:38:00.000-07:002008-03-23T18:38:00.000-07:00

That is such a yummy looking thali Hima, nice dishes.

Namrathahttp://www.blogger.com/profile/12323581284658457694noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-69654046676277710152008-03-23T16:53:00.000-07:002008-03-23T16:53:00.000-07:00

wow!full meals:))looks great..love the bitter gourd recipe

Dhivyahttp://www.blogger.com/profile/13777018784779545726noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-67534070177836653962008-03-23T15:45:00.000-07:002008-03-23T15:45:00.000-07:00

Hi M,<BR/><BR/>You should have a broil setting on your oven in order to user broiler. If you have one, what you do is set the oven setting onto broil and make sure your oven rack is on the top most section. Now rub some oil on the bell pepper and keep it on a baking sheet covered with aluminum foil (makes it easy to clean) and keep it on the rack. Check it at regular intervals as you see the skin

Himahttp://www.blogger.com/profile/02907510284203328212noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-26210982067050878392008-03-23T14:11:00.001-07:002008-03-23T14:11:00.001-07:00

full meals!! yum! yogurt chutney and dal look tempting..

ANJALI J.http://www.blogger.com/profile/03941988035680859384noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-17564186238407630872008-03-23T14:11:00.000-07:002008-03-23T14:11:00.000-07:00

Wow, what a thaali! Just finished my lunch and feeling hungry again looking at your picture. What a co-incidence! I prepared the yogurt chutney for lunch too. But it is little different from yours. I will be posting my version in future.

Umahttp://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-41228808744793779942008-03-23T14:09:00.000-07:002008-03-23T14:09:00.000-07:00

The pachadi with yellow bell pepper sounds interesting. Roastimg must give it a lovely flavor.

TBChttp://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-3293915233107215698.post-67343165265546677972008-03-23T13:38:00.000-07:002008-03-23T13:38:00.000-07:00

Hi Hima,<BR/><BR/>Yummy Andhra goodies...<BR/><BR/>I hope you are keeping well and happy !! :)<BR/><BR/>2 questions for u though :<BR/><BR/>1) How do u roast in the broiler setting ? I have never tried this and do want to...<BR/><BR/>2) Can I substitute the non-cooking spray with anything else ?<BR/><BR/>M

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