Summer is very close by and all our mothers and grand mothers get ready to prepare pickles that stay year long. I am a spicy food lover and pickles on my lunch menu satisfy me. In Andhra especially many varieties of pickles are made with various types of vegetables. To name few, mangoes, raw tamarind (chintakayalu), Goose Berries/Amla (usirikayalu), fresh Red chillies (not dry red chillies)(pandumirapakayalu), tomatoes etc. Usually I get these pickles from my mother or mother-in-law. This time, since I am in hyderabad, I want to try my hands in making these lovely pickles. So, I want to host this event to call all the fellow bloggers to show off your experience in making these lovely pickles.
Another intention of hosting this event is to learn, how pickles are made across the India, cause north-indian pickles/achar taste different with some masalas in them. Oh! I love to have them with nice lovely parathas. So bring it on girls I am waiting here.
Please send in your entries on or before March 31st, 2011 with the following details to firstname.lastname@example.org:
I will pick the images from your blogs so do not send them in the email please. Using the logo give here is much appreciated.
Waiting to see all the lovely entries..
Here are some them that I already posted here in this blog: