Are you wondering, what in the heaven made me come up with this idea... Events.. Events in this blog world make you think and try something new, think out of box and come up with tasty and innovative ideas. We all need to thank these events which encourage you to explore yourself and look out for something all the time. That way you never get bored with cooking as you don't cook the same stuff over and over again and again. I was slightly skeptical while making them but after I took a bite I was glad that I made these. My daughter swiped away all of them. This can be a great healthy finger food for kids who love fruits (ofcourse, cause my son din't want them as he doesn't eat fruits. Not even one single fruit. He hates them. I hope he tries them as he grows up.)
1 Banana chopped into bite size pieces
2 tbsp Corn flour
2 tbsp All purpose flour
Salt as per taste
1/2 cup Bread crumbs
1/2 tsp red chilli flakes
1 tsp oregano seasioning or basil leaves and some garlic powder
Oil to fry.
1. Heat a tsp oil in each whole of gunta ponganala(kuzhi paniyaram) pan.
2. Dip each piece into the batter first and then into bread crumbs and drop each piece into each whole of the pan. Advantage of frying in this pan is that you will end up using less oil and also the entire oil will not get dirty with bread crumbs in the hot oil. So try not to deep fry unless you do not have that pan.
3. Fry it on all sides and carefully take it into a place.
4. Serve it with any dipping of your choice. I din't even have to go that far...
They are crispy from outside and soft from inside, a perfect blend of sweet and savory. Hope you will also like it. Enjoy.