Wednesday, October 22

Pesara Garelu


Sick of eating the same Medhu Vadas all the time, then try this variation. These are made with whole moong dal. Here is the recipe:

1 cup Moong Dal
1/4 cup Urad Dal
1" piece of Ginger
3 to 4 Green chillies
Salt as per taste
a pinch of Baking Soda

Wash and soak moong dal overnight. Just before 3 to 4 hours before wash and soak urad dal also. Grind both dals along with ginger, green chillies and salt. Add baking soda to the batter.

Wet your both hands. Take a lemon size batter and spread it on your left hand palm. Dip your right hand finger into water again and make a small hole and drop it with your right hand into the hot oil. Fry until they turn golden brown colour.

They taste excellent with any pickle of your choice. Enjoy.


This is contribution to my own event called Sunday Snacks with the theme being Fry it.

9 comments:

Mahimaa's kitchen said...

they look gr8.. nice variety from medhu vada.

Sia said...

drool...drolll and simply drool...

Happy cook said...

Looks delicious.
Would love to have few of them

Divya Vikram said...

Nice variation from the regular vadas..

Usha said...

Looks yum..good variation from the regular medhu vada...

Pallavi said...

I had posted something similar.. on my blog a while back.. :) Should have sent this to YFF Diwali.. :) But thats ok..

Daily Meals said...

Happy Diwali Hima! Pesara garelu look tempting...

Ramya Vijaykumar said...

Happy Diwali, Garelus are looking crispy and fresh... I dont see much of oil too...

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