I lost complete interest in cooking and posting. I have no clue how long will this continue. I am taking break until I feel fine and be back. Happy New year and enjoy blogging....
Mamikaya Pulihora is a south indian rice item made with raw mangoes. This is usually made on festivals and the blend of tangyness with spices makes it a hit.
Ragda Patties is a famous street food available across india. Based on the regions the ragda is made either with white peas, garbanzo beans or with Green gram dal.
Red Bell Peppers are so vibrant in colour and when they are in season they are the best tasting ones. I roasted it and made a chutney that goes well with dosas/idlis or with hot rice.
My innovation with fresh pears and pecans to make a chutney that goes well with any breakfast items like dosa, idli and upma